Bone Broth!

The weather is absolutely abysmal today here in New Hampshire, so what better time is there to treat yourself to a nice hot cup of bone broth?

A lot of bone broth recipes call for adding a few veggies or spices, but Darlene and I just take grass-fed beef bones and some water and stick them in the slow-cooker for a minimum of 24 hours. Then, when we're ready to enjoy the broth, we mix in spices of our choice.

Today's broth includes:

* fresh ginger

* salt

* turmeric

* cumin

* cayenne

* allspice


 Spicy bone broth!

Spicy bone broth!