The weather is absolutely abysmal today here in New Hampshire, so what better time is there to treat yourself to a nice hot cup of bone broth?
A lot of bone broth recipes call for adding a few veggies or spices, but Darlene and I just take grass-fed beef bones and some water and stick them in the slow-cooker for a minimum of 24 hours. Then, when we're ready to enjoy the broth, we mix in spices of our choice.
Today's broth includes:
* fresh ginger